If we’re going to speak about Cuban cooking technique or model, they prefer to cook dinner their meals by deep frying. Generally foods are sauteed or cooked over a low flame. What makes it more unique, Cuban folks don’t want any measuring cups or table spoons, order and timing to make their meals scrumptious. Instead they robotically knows the exact quantity of salt, water, and cumin needed on the recipe.
Always cook dinner in modest quantities; adding too many pieces of meals on the similar time will decrease the temperature of the fat. This may mean that the coating is …» Read more