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I don’t do a major meal-prep session on Sundays like some people, however I do prepare dinner just some issues forward of time on the weekends. Reheated veggies simply do not do it for me, but a select few issues I cook dinner in bulk and use all by means of the week, like meats, not-so-quick-cooking grains like brown rice and farro , and even pulses like lentils. It makes weeknight stir-frys (my go-to) quite a bit easier if you presumably can simply give consideration to the veggies and toss in some precooked rice close to the top. If, nonetheless, …