What The In-Crowd Won’t Tell You About Chinese Food Macaw
Add the tomato paste (be sure that it’s paste and not sauce) to the pan and gradually add the wine as you mix. Watch out to ensure it doesn’t burn. After a couple of minutes the sauce will start to develop into creamy and take on a brownish pink look. Add the hot water and salt and mix effectively. Add the sugar if you happen to want a slightly sweeter sauce. Place the meat back in the pan and simmer for two hours. Stir it periodically to keep the sauce from burning. You’ll be able to improve the thickness of …