Make the pasta dough in accordance with the recipe (double) and form pasta sheets — use setting three in case you are using the KitchenAid pasta maker. I recommend that you just also use the KitchenAid ravioli attachment. As well as, the KitchenAid is great for mixing the dough.
Put the eggs in the saucepan and add coldwater. Boil at high heat. Take off from the warmth. Enable it to stand for 15 minutes. Drain and cover with chilly water. Let it stand for five minutes. Take away the water. Combine the opposite components in a bowl. Add some salt …
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