Wash the rice until the water runs transparent, then put in a pot with 500ml water. Boil, then simmer, lined, for 10-12 minutes. Turn off the warmth and depart, covered, for five minutes. You can too prepare dinner with a rice cooker, which will mechanically control the heating sequence. Whereas rice is sizzling, pour on the combined rice wine vinegar, mirin, sugar and A� teaspoon salt. Stir with a fork to detach the grains, then add within the shredded nori. Keep Heat.
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