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I do not do a major meal-prep session on Sundays like some of us, but I do prepare dinner only a few things forward of time on the weekends. Reheated veggies merely don’t do it for me, however a choose few issues I cook dinner in bulk and use all by the week, like meats, not-so-fast-cooking grains like brown rice and farro , and even pulses like lentils. It makes weeknight stir-frys (my go-to) rather a lot easier when you probably can just give consideration to the veggies and toss in some precooked rice close to the highest. If, nonetheless, …