One of many necessary parts of cooking is making a roux (white sauce). Milk, flour, butter and seasoning. Melt butter in a pan, add flour and stir properly till calmly browned, add milk slowly and blend totally constantly till sauce involves the boil, remove from warmth. Give it a go.
Cooking the sort of food includes use of a wok to stir-fry and deep-fry a number of the dishes. The meals are sometimes one dish or rice with several accompanying dishes which can be eaten family style, that means that they’re shared by everyone at the table. Chopsticks are used … Read the rest