One of many necessary components of cooking is making a roux (white sauce). Milk, flour, butter and seasoning. Melt butter in a pan, add flour and stir properly until calmly browned, add milk slowly and blend totally repeatedly till sauce comes to the boil, take away from warmth. Give it a go.
For a fast dessert, while the children are having some sliced watermelon, get artistic and while the grill is cooling down place some sliced recent or canned pineapple on the highest rack to warm up. Then chunk it up with some watermelon, peaches or apple and luxuriate in …» Read more