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My husband Christopher Sharpe and I started our webseries and meals blog Hilah Cooking in January 2010. Poaching fish or delicate meals like eggs is an particularly good use of this technique because of you’ll add style and moisture to an item which will dry out in different cooking processes. I’ve used shrimp flavored broths or juice and wine mixtures on tender fish filets so as to add an entire new taste dimension. Buffalo hen wings simply aren’t full with out a cool, creamy dipping sauce to offset the warmth. This recipe affords a tangy blue cheese dressing that may …